Home-made buttermilk is the answer to having the right ingredient, without the unnecessary waste of buying a half gallon or more.
Use my Beginners Guide to Infusing Spirits to channel your mad chemist desires and create some fresh, unique flavors for your cocktails.
If you want to entertain guests with a sit down dinner you have to master timing. I quickly learned that knowing how to cook something was only half the battle.
Wisdom. It’s something one acquires, or is supposed to, as one ages. It applies to everyday life and the culinary arts. Ideas, experiences and beliefs begin to coalesce and crystallize until one feels compelled to publish a manifesto, of sorts…
Learning how to hold your knife, place your fingers and feed the ingredient into the blade may determine whether you still have all your fingertips or not. Ouch!