Name: Bourbon Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 stick unsalted butter – room temperature; 1/4 cup bourbon; 1 tsp garlic – minced; 1 tsp shallot – minced; 1 tsp parsley – finely minced; 1 tsp lemon zest

Blue Cheese Butter

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Rich butter combined with tangy blue cheese, the name says it all

Author: Tim
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 10-12 ounces 1x

Ingredients

Scale

1 stick unsalted butter – room temperatue
4 oz tangy maytag blue cheese – room temperature – crumbled or chopped
1/2 tsp fresh thyme leaves – finely minced
1/8 tsp sea salt

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Instructions

Place the ingredients in a food processor and pulse until thoroughly combined, or
Mash the butter with a fork in a bowl, sprinkle the thyme and salt over it and add an ounce of blue cheese at a time while mashing and folding the butter until evenly combined
Transfer to plastic wrap, roll into a log about 1-1/2 to 2″ diameter, twist and seal the ends and refrigerate for a few hours.
Slice into coins to serve on top of hot grilled meats

Find it online: https://www.cooksavorcelebrate.com/compound-butter/