Name: Bourbon Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 stick unsalted butter – room temperature; 1/4 cup bourbon; 1 tsp garlic – minced; 1 tsp shallot – minced; 1 tsp parsley – finely minced; 1 tsp lemon zest

Gochujang Butter

Print Recipe

Korean Gochujang paste blended with butter, garlic, brown sugar and sesame oil

Author: Tim
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 8-9 ounces 1x

Ingredients

Scale

1 stick unsalted butter – room temperature
4 tsp hot gochujang paste
1 clove garlic – microplaned
1 packed tsp brown sugar
1 tsp sesame oil
1 pinch sea salt

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Instructions

Use a fork to thoroughly mix together the gochujang, garlic, brown sugar, sesame oil and salt
Add the butter and combine with a fork until it becomes a homogenous mix
Use a spatula to transfer the butter to plastic wrap, roll into a log about 1-1/2 to 2” in diameter, twist and tuck the ends and refrigerate until ready to use
Remove the wrap and slice into 1/4” coins to serve atop meats, or use as an ingredient melted into sauces

Find it online: https://www.cooksavorcelebrate.com/compound-butter/