Name: Bourbon Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 stick unsalted butter – room temperature; 1/4 cup bourbon; 1 tsp garlic – minced; 1 tsp shallot – minced; 1 tsp parsley – finely minced; 1 tsp lemon zest

Parsley Butter

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Blended butter and parsley with Dijon mustard, garlic and shallot

Author: Tim
Prep Time: 15
Cook Time: 5
Total Time: 20 minutes
Yield: 10 ounces 1x

Ingredients

Scale

1 stick unsalted butter – room temperature
1 small bunch curly parsley – finely minced
1 small garlic clove – microplaned
1/4 tsp Dijon mustard
1/2 tsp shallot – minced
1/4 tsp sea salt

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Instructions

Cut the main stems off the bottom of the parsley bunch, place them in a food processor and mince – about a minute
Place the softened butter, garlic, shallot, Dijon mustard, salt in the food processor and process until smooth and integrated. Scrape down the sides once or twice while doing so.
Transfer to plastic wrap, roll into a log about 1-1/2 to 2” diameter and refrigerate until ready to slice into 1/4″ coins to serve

Find it online: https://www.cooksavorcelebrate.com/compound-butter/