Name: Bourbon Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 stick unsalted butter – room temperature; 1/4 cup bourbon; 1 tsp garlic – minced; 1 tsp shallot – minced; 1 tsp parsley – finely minced; 1 tsp lemon zest

Smoked Paprika Butter

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Butter blended with smoked paprika, rosemary and sea salt

Author: Tim
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 8 ounces 1x

Ingredients

Scale

1 stick unsalted butter – room temperature
1 tsp rosemary – finely minced
1 tsp smoked paprika
1/8 tsp sea salt

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Instructions

Use a fork to mash the butter in a stainless or glass bowl and sprinkle in the remaining ingredients. Mix with the fork and then a spatula until fully combined. Transfer to plastic wrap, roll into a log about 1-1/2 to 2” diameter and refrigerate until ready to slice into coins and serve

Find it online: https://www.cooksavorcelebrate.com/compound-butter/