Name: Corned Beef and Cabbage
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 3 lb corned beef; 1 small onion – quartered; 1 TBL brown sugar; 2 bay leaves; 1/4 tsp ground ginger; 1 tsp whole white peppercorns; 2 TBL kosher salt; 1 tsp whole black peppercorns; 1 TBL mustard seed; 4 large carrots – peeled and halved lengthwise; 10 small red potatoes – cut in half; 1 small head green cabbage – cut into wedges

Corned Beef and Cabbage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Traditional St. Patrick’s Day Corned Beef and Cabbage with Carrots and Potatoes

Author: Tim
Prep Time: 20
Cook Time: 180
Total Time: 3 hours 20 minutes
Yield: 8-12 servings 1x

Ingredients

Scale

3 lb corned beef
1 small onion – quartered
1 TBL brown sugar
2 bay leaves
1/4 tsp ground ginger
1 tsp whole white peppercorns
2 TBL kosher salt
1 tsp whole black peppercorns
1 TBL mustard seed
4 large carrots – peeled and halved lengthwise
10 small red potatoes – cut in half
1 small head green cabbage – cut into wedges

Cook Mode Prevent your screen from going dark

Instructions

Place the corned beef into a dutch oven with the onion and all the spices
Cover with 1-2″ of water and simmer until fork tender, about 2 hours
Add the potatoes and carrots, continue to simmer, covered until they are tender – about 30 minutes
Add the cabbage wedges and continue to simmer another 15-20 minutes
Leave the vegetables in the pot, remove the beef, slice pencil thin across the grain and plate with the vegetables in a serving platter
Serve family style and spoon broth over each plating

Find it online: https://www.cooksavorcelebrate.com/corned-beef-and-cabbage/