- Begin with a slice of fresh ripe orange, remove the center pith to avoid bitterness, then place in the bottom of a rocks glass
- Place a napkin over the glass and rest a cube of demararra sugar on it, then add several dashes of orange bitters. The napkin prevents any spillage of bitters from overpowering the drink
- Release the sugar cube into the glass, crush it and muddle with the orange being careful to avoid crushing the pith in the outer rind
- Add one ounce of 15 year-old Pappy Van Winkle bourbon.
- Fill the glass with rocks
- Gently swirl the glass a few times
- Add another ounce of bourbon and repeat the swirl
- Garnish with the slice of orange peel
Avoid the temptation to stir, shake or otherwise mix it into a single homogeneous solution. Enjoy it as the taste changes with every sip.