Raspberry Infused Gin
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Gin, Infused with fresh Raspberry and Sugar
- Author: Tim
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 15 oz 1x
- 16 oz London Dry Gin
- 6–7 oz fresh raspberries
- 1 cup granulated sugar
- Place the raspberries in a quart mason jar and gently bruise them with a muddler
- Add the sugar, then fill the jar with gin and tightly cap it
- Shake and turn it to begin dissolving the sugar
- Let it set overnight in a dark place
- Shake the jar after the first and second days to fully dissolve the sugar and to help the raspberry flavor infuse the gin
- After three days, when it has achieved a beautiful pink color, strain out the gin, bottle and refrigerate until ready to use