Limoncello Foam
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Limoncello Gelatinized Foam
- Author: Tim
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 6 oz 1x
- 2.5 grams of 170 bloom gelatin sheet
- 4 oz Limoncello liqueur
- 2 oz water
- Soften the gelatin sheet in an ice bath – about 2-3 minutes
- Heat the limoncello and water until they gently simmer, then stir the softened gelatin sheet into the liquid until it completely dissolves
- Remove from the heat and let it cool slightly, then add it to the whipping siphon
- Charge the whipping siphon with a N2O cartridge and shake vigorously to create the foam
- Refrigerate the charged whipping siphon for at least 30 minutes to stiffen and stabilize the foam
- Shake the whipping siphon immediately before using