One Night In Bangkok
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Hot Thai chilies in a sweet syrup with lime and ginger
- 2 oz reposado tequila
- 1 oz Thai chili syrup – get the recipe HERE
- 1/2 oz fresh lime juice
- Small splash of Ale-8-1 soda
- Chili pepper and lime wheel garnish
- Pack a double rocks glass with ice cubes and freeze
- Combine tequila, chili syrup and lime in a shaker
- Add ice and shake until cold
- Strain and pour into the frozen double rocks glass packed with ice cubes
- Top with a small splash of Ale-8-1
- Serve with a stir straw, lime wheel and chili pepper garnish