Anthony Bourdain’s recipe for cauliflower roasted and served with a delicious tahini-miso sauce.
Author:TJ
Prep Time:10
Cook Time:25
Total Time:35 minutes
Yield:4-6 servings 1x
Ingredients
Scale
1 head of cauliflower – broken into florets
1/4 cup extra virgin olive oil
2 tsp salt
1 tsp ground coriander
1 tsp dried oregano
Freshly ground black pepper – to taste
2 TBL tahini
1 TBL white miso
2 tsp red wine vinegar
1–1/2 TBL water
3 TBL toasted white sesame seeds
Instructions
Preheat your oven to 450
In a large mixing bowl combine the cauliflower with the oil, salt, coriander, oregano and a little black pepper. Toss until the florets are coated evenly
Arrange the florets on a baking sheet taking care to separate them
Roast for 10 minutes, then turn them with a spatula. Roast an additional 10 minutes or until they begin to brown taking care not to let them burn
While the cauliflower is roasting, toast the sesame seeds lightly in a non-stick pan and whisk together the tahini, white miso, red wine vinegar, and water
When finished, remove the cauliflower from the oven and gently combine with the sauce
Sprinkle and toss with sesame seeds and serve immediately