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The Metropolitan

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Harmonious marriage of Mezcal and Tequila with peach, pear and cumin

Ingredients

Scale

The Metropolitan

  • 1 oz mezcal
  • 1 oz silver tequila
  • 1 oz peach syrup
  • 1/4 oz pear liqueur
  • 1/8 oz kummel
  • 1/4 oz lemon
  • 1 dash Peychauds
  • 1 Tuile – garnish

Tuile

  • 3 TBL flour
  • 2–1/2 TBL honey
  • 2–1/2 TBL unsalted butter
  • 1 egg white

Instructions

The Metropolitan

  1. Pour all ingredients into an ice filled shaker
  2. Shake, strain and pour
  3. Garnish with the tuile

Tuile

  1. Preheat oven to 320
  2. Melt the butter and honey together in the microwave as low heat as possible
  3. Whisk in half the flour
  4. Whisk in the egg white and the remaining flour until batter is very smooth
  5. Lightly sprinkle sugar in the silicone mold
  6. Fill the silicone molds taking care to scrape off ALL excess batter
  7. Bake for 8 minutes
  8. Remove let set for 30 seconds, carefully flip the mold over on to a smooth cold surface
  9. Carefully peel out the tuiles one at a time.
  10. Let cool completely, then place them in a flat air tight container to keep them crisp until ready to serve

Find it online: https://www.cooksavorcelebrate.com/the-metropolitan/