Lavender Syrup
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Lavender syrup made with real Lavender Buds
- 2 cups sugar
- 2 cups water
- 1/4 cup lavender buds
- Place the water and lavender into a saucepot and bring to a boil
- Stir in the sugar until it is dissolved, reduce the heat and simmer for 15 minutes
- Remove from heat, cover and let it steep and cool for 1-2 hours
- Strain out the lavender buds, bottle and refrigerate until ready to use