Classic mediterranean condiment made with garlic, salt and olive oil
Author:Tim
Prep Time:5
Cook Time:20
Total Time:25 minutes
Yield:1/2 cup1x
Ingredients
Scale
4 large cloves fresh garlic – peeled and chopped
1/2 tsp non-iodized salt
1/2 cup olive oil
Instructions
Use a mortar and pestle to grind the garlic and salt into a paste
Add the olive oil 1 or 2 teaspoons at a time while mashing and grinding until it becomes emulsified and thickened. If it becomes too thick, add a few drops of water