Is there a more iconic picnic dish on the planet than potato salad? Perhaps you can, but I can’t remember my first taste. Like gravity, potato salad has been here since the beginning of time.
Let’s get down to it. There are vinegar and there are mayonnaise based potato salads. Mayo is my favorite, like we enjoy south of the Mason Dixon line.
I wish I could say this is an heirloom family recipe handed down for generations, but it’s not. On my family’s side no one ever wrote down a recipe and by the time I wanted it, it was too late. There’s a lesson there. My wife’s family on the other hand, preferred vinegar based German style salads too rough for my delicate taste buds.
This recipe has evolved over time. I included what I liked over the years and left out things I didn’t like, tweaking until I found my favorite personal version. Here’s the big reveal. I don’t like the whites of hard boiled eggs. They were one thing I definitely remember from mom’s recipe and I always had to pick around them. I solved that problem, my version is yolks only. I have to concede a sliced egg looks good, so I included one for a garnish because there is always somebody that likes a hard boiled egg.
And just one more thing…
As a friend of mine said, “Ich liebe diesen Kartoffelsalat mehr als das deutsche Rezept”. It means this is way better than the German stuff. My feeling exactly!
Find it online: https://www.cooksavorcelebrate.com/amazing-potato-salad/