Bottomless Vodka Tonic
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Premium ingredient vodka tonic high ball with a carbonized bottomless pour!
- Author: Tim
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 5 1x
- 10 oz Tito’s Vodka
- 18 oz Fever Tree tonic water
- 5 Key lime wedges
- Pre-chill the vodka in the freezer and the bottled tonic in the refrigerator
- When ready to make the highball pour the vodka, followed by the tonic water into a 1 liter carbonizer bottle
- Insert into the carbonizer machine and carbonate with two or three pulses per the manufacturer’s instructions
- Remove from the carbonizer, re-cap quickly and serve as soon as possible
- Serve the bottled batch iced in a champagne bucket for quick and effortless self-service on refills – extra lime wedges on the side
- This can be made in advance and refrigerated, tightly capped to preserve the carbonization