Up, In a Cocktail Glass

1. Chill your cocktail glass in the freezer for 30 minutes
2. Add all ingredients to a mixing glass with ice and stir slowly for 30 seconds to allow time to properly chill
3. Strain, pour and garnish with a bourbon cherry

On The Rocks

1. Combine ingredients, shake with ice
2. Serve in a rocks glass over ice
3. Garnish with a cherry

Nuclear Explosion

1. Freeze a coupe glass, and chill the bottled Midori in the fridge
2. Shake the remaining ingredients until ice cold and strain them back into the top of the shaker
3. Pour the Midori into a shot glass, invert the coupe glass over the shot glass and hold them tightly together while turning the coupe glass upright
4. Place a cherry in the coupe glass, pour the shaken ingredients into the coupe, then remove the shot glass releasing the Midori, creating the “explosion”