Up, In a Cocktail Glass

1. Chill your cocktail glass in the freezer for 30 minutes
2. Add all ingredients to a mixing glass with ice
3. Stir slowly for 30 seconds to allow time to properly chill
4. Strain and pour into your chilled cocktail glass
5. Garnish with a bourbon cherry

On The Rocks

1. Combine ingredients as above
2. Stir or shake in a cocktail shaker
3. Serve in a rocks glass over ice
4. Garnish with a cherry

Coupe Glass Nuclear Explosion

1. Freeze a coupe glass in a freezer, and chill the bottled Midori in the fridge
2. Shake the remaining ingredients until cold and strain them back into the top of the shaker
3. Pour the midori into a large shot glass, invert the coupe glass over the shot glass and hold them tightly together while turning both of them upright
4. Place a cherry in the coupe glass, pour the shaken ingredients into the coupe, then remove the shot glass releasing the midori, creating the “explosion”