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Deviled Eggs with Cranberry Jello

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A traditional recipe with hardboiled eggs with a yolk, mayo and sweet relish filling

Ingredients

Scale
  • 6 extra large eggs
  • 1/3 cup Hellmann’s real mayonnaise
  • 1/4 cup sweet relish
  • 1 tsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp finely ground black pepper
  • Paprika – garnish
  • Cranberry jelly

 

 

 

 

Instructions

  1. Hard boil the eggs
  2. Peel, carefully slice in half, scoop out the yolks and reserve the whites
  3. Mix the yolks with the mayo, relish, mustard, salt and pepper until thoroughly combined
  4. Fill the whites with the yolk mix and arrange on a serving platter
  5. Garnish with the paprika

 

Find it online: https://www.cooksavorcelebrate.com/deviled-eggs-with-cranberry-jello/