A smooth, creamy, nutty and toffee flavored ice cream
Author:Tim
Prep Time:10
Cook Time:60
Total Time:1 hour 10 minutes
Yield:3.5 cups1x
Ingredients
Scale
1.5 cups whole milk
1.5 cups heavy cream
(1) 14-15 oz can of dulce de leche – Get the recipe HERE
1/8 tsp pure vanilla extract
Instructions
Bring milk and cream just to a boil in a heavy saucepan over medium heat, then remove from the heat and whisk in most of the dulce de leche and vanilla until melted and combined. Save 2-3 oz to swirl in the ice cream maker
Pour into a bowl set in a larger bowl of ice and water – about 10-15 minutes to cool
Freeze mixture in ice cream maker until almost firm. Add the remaining dulce de leche at the end for a visible swirl
Transfer the ice cream to an airtight container and put in freezer to harden, 3-4 hours