Elvis on Horseback
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Bacon wrapped dates stuffed with peanut butter in a banana vinaigrette
- 1–2 dates per person
- 1/2 slice of bacon per date
- Smooth or crunchy peanut butter
- Banana bourbon vinaigrette
- Cocktail peanuts – garnish
- Chives – garnish
Banana Bourbon Vinaigrette
- 1 ripe banana
- 1 oz bourbon
- 1/4 cup traditional balsamic vinegar
- 1/4 cup pulp-free orange juice
- 1 TBL blond miso paste
- 1 pinch ground white pepper
Banana Vinaigrette
- Place all ingredients in a blender or food processor and process until it is a smooth mixture, then set aside and reserve
Elvis on Horseback
- Pre-heat oven to 400 degrees
- Soak toothpicks in water
- Slice dates, remove the pit from each date and fill with peanut butter
- Tightly wrap each date with half a bacon strip and secure with a wooden water soaked toothpick
- Place them in a baking dish, baste with banana bourbon vinaigrette and bake for 20-25 minutes, turning them after 10-15 minutes to cook both sides
- Plate with vinaigrette, peanuts and chives