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Grilled Brie Donut

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Grilled Cheese Dessert!

Ingredients

Scale
  • 1 glazed yeast donut – sliced in half
  • 2 pats unsalted butter
  • 3 oz brie – peeled and thinly sliced
  • 2 dollops fig preserves
  • Honey – garnish
  • Chopped walnuts – garnish

Instructions

  1. Remove the brie rind completely and slice the cheese thinly
  2. Heat a non-stick skillet on medium low until hot, then add the butter
  3. When bubbling grill the donut halves cut side down until they are golden brown
  4. Remove the donuts from the skillet and cover the bottom half with sliced brie. Microwave it for 10 seconds on high or until it melts
  5. Drizzle a plate with chilled honey and plate the donut
  6. Add a dollop of fig, top the sandwich with the other half and fill the hole with another dollop of fig preserves
  7. Garnish with walnut pieces

Find it online: https://www.cooksavorcelebrate.com/grilled-brie-donut/