Hasselback potatoes are a terrific option when you want something fancier than a regular baked potato. They are named for the Hasselbacken Restaurant in Stockholm, Sweden where they were created in 1953. Chef Lief Ellison gets the credit and placed them on the menu as potatoes á la Hasselbacken. The name was shortened and anglicized to how we commonly refer to it today.
These are a great change of pace and pair perfectly with any slab of beef like my smoked porterhouse.
Find it online: https://www.cooksavorcelebrate.com/hasselback-potatoes/