- Mix the salt, cumin and cayenne pepper
- Slice the avocado longitudinally around the center, remove the pit and scoop out the flesh
- Mash the avocado thoroughly with the lime juice
- Add the seasonings a little at a time as you mash
- Mix in the cilantro, onion and jalapeno
- Taste and adjust salt and cayenne – if necessary
- Fold in 3/4 of the diced tomato
- Place the remaining tomato on top as garnish
- Serve with blue or multi-color real corn chips
And just one more thing…
If you can’t wait and need immediate gratification, I understand. When you’re jonesin’ for guac, sometimes you have to visit the deli counter. It’s not a mortal sin.