Italian Chocolate Martini

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Cheers to Health, Wealth and Happiness in one cocktail!


  • 1 oz chilled espresso
  • 11/2 oz Amaro Averna Siciliano
  • 1/2 oz Kahlua
  • 3 roasted coffee beans – garnish
  • Chocolate covered beans on the side


  1. Chill a Nick & Nora or coupe glass in the fridge
  2. Brew and chill your espresso in the refrigerator, or with a quick pour over ice and immediately strain to prevent dilution and discard the ice
  3. Fill a shaker with the ingredients and dry shake without ice for a full minute to foam the espresso
  4. Add a few cubes of ice and shake vigorously for 2-3 seconds to quick chill your drink
  5. Strain into a chilled glass and garnish with three roasted beans on top and three chocolate covered coffee beans on the side

No Espresso Machine – No Problem

Buy hot shots of espresso at your favorite coffee shop and chill them in your refrigerator until ready to use!


Italian Chocolate martini side Italian chocolate martini top


The dry shake before the iced shake is the key to creating maximum foam.