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Pearl Diver

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A fresh fruit juice blended rum cocktail with cantaloupe caviar pearl garnish

Ingredients

Scale
  • 1 oz fresh papaya juice
  • 1 oz fresh guava juice
  • 1 oz fresh mango juice
  • 2 oz fresh pineapple juice
  • 2 oz honey syrup
  • 1 oz Triple Rum Blend
    • Bad Bitch – Key West
    • Hamilton 86 – Guyana
    • Diplomatico White – Venezuela
  • 1/2 Lime – hollowed out with pulp removed
  • Cantaloupe Pearls – garnish

Instructions

  1. Place everything except the cantaloupe pearls in a shaker with ice and shake briefly to chill and combine
  2. Fill a Tiki mug with roughly crushed ice and fill with the chilled drink
  3. Serve with a straw and place the lime peel filled with cantaloupe caviar on top