Pearl Diver
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A fresh fruit juice blended rum cocktail with cantaloupe caviar pearl garnish
- 1 oz fresh papaya juice
- 1 oz fresh guava juice
- 1 oz fresh mango juice
- 2 oz fresh pineapple juice
- 2 oz honey syrup
- 1 oz Triple Rum Blend
- Bad Bitch – Key West
- Hamilton 86 – Guyana
- Diplomatico White – Venezuela
- 1/2 Lime – hollowed out with pulp removed
- Cantaloupe Pearls – garnish
- Place everything except the cantaloupe pearls in a shaker with ice and shake briefly to chill and combine
- Fill a Tiki mug with roughly crushed ice and fill with the chilled drink
- Serve with a straw and place the lime peel filled with cantaloupe caviar on top