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Snap Dragon

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Wheated Bourbon, Chartreuse and fruit punch with a Szechuan button for an electrifying experience!

Ingredients

Scale
  • 1 oz wheated bourbon
  • 1/4 oz yellow chartreuse
  • 4–5 oz Mexican fruit ounch
  • 1 Szechuan buzz button

Instructions

  1. Pour the bourbon and yellow chatreuse into a highball glass
  2. Insert a straw (optional) and fill with ice cubes
  3. Pour over and top off with fruit punch and garnish with a buzz button

Find it online: https://www.cooksavorcelebrate.com/snap-dragon/