Spanish chorizo and chickpea soup was inspired by chorizo remaining from a street taco dinner the previous evening. The sausage was a spur of the moment purchase, because it was so beautiful hanging in the market. I gave no thought to how much I needed, but was determined to use it all.
I believe you’ll agree that chorizo fits perfectly into this spicy soup, brightening the tomatoes and chickpeas. Cabbage ties it all together into a hearty, tasty soup that made a great lunch – and dinner!
This is a quick and easy recipe that comes together in less than an hour and that’s if you take your time. I hope you enjoy it, because it means more soup for you!