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Venezuelan Cilantro Sauce

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A zesty Venezuelan sauce with cilantro, onion, bell pepper, garlic, jalapeno and avocado

Ingredients

Scale

 

  • 1–1/2 packed cups fresh cilantro leaves and stems – chopped
  • 1/4 packed cup fresh parsley leaves and stems – chopped
  • 4 cloves fresh garlic – chopped
  • 1/2 green bell pepper – chopped
  • 1/2 small white onion – chopped
  • 2 TBL white wine vinegar
  • 1/2 cup water
  • 1/2 jalapeno pepper – seeded and chopped (optional)
  • 3 TBL olive oil
  • 1/4 tsp fresh, finely ground black pepper
  • 1 ripe avocado – peeled and pitted
  • Sea salt – to taste, start with 1/2 teaspoon

Instructions

  1. Blend all the ingredients until your sauce is smooth and bright green
  2. Taste and adjust salt and pepper, if needed
  3. If the sauce is thicker than you like, add more water a little at a time and blend again

 

 

Find it online: https://www.cooksavorcelebrate.com/venezuelan-cilantro-sauce/