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Aviatrix

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Gin, lime, maraschino and creme de violette!

Ingredients

Scale
  • 2–1/2 oz Tanqueray or Bombay Sapphire gin
  • 1/2 oz Luxardo marischino liqueur
  • 1 oz fresh lime juice
  • 1/2 oz Creme de Violette

Instructions

  1. Fill a cocktail shaker one third to half way with ice
  2. Add the ingredients and shake or stir the devil out of it to chill
  3. Strain and pour into a frozen cocktail glass

Find it online: https://www.cooksavorcelebrate.com/aviatrix/