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Blue Cheese Dressing

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Salad dressing with blue cheese, buttermilk, sour cream and mayonnaise

Ingredients

Scale
  • 4–5 oz sharp blue cheese – divided
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/8 tsp ground white pepper
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp sea salt – more to taste

Instructions

  1. Mash and stir 2.5 ounces of the blue cheese in a bowl with all the remaining ingredients until smooth
  2. Crumble and fold in the remaining blue cheese, refrigerate overnight in a covered container. Keep refrigerated until ready to serve

Find it online: https://www.cooksavorcelebrate.com/blue-cheese-dressing/