Unwrap the cream cheese, place into a mixing bowl and allow to soften for about an hour
Slice the dried beef into small pieces
Roughly mash and spread the cream cheese in the bowl with a large fork
Mince the white part of the onions and sprinkle over the cream cheese
Slice the green shoots of the onions and set aside
Add half the chipped beef, the worcestershire sauce, accent and garlic powder to the cream cheese and thoroughly combine with a large fork
Toss the remaining sliced beef and green onion together and refrigerate until ready to finish the ball
Shape the cream cheese mixture into a rough ball with a large spoon and refrigerate for an hour or two
Remove the cheese from the refrigerator and shape it quickly into a ball with your hands
Spread the beef/green onion mixture on a paper plate or piece of parchment paper and cover the cheese ball completely with the chipped beef/ green onion mix
Wrap the ball with plastic wrap and gently finish shaping it into the best ball it can be!
Refrigerate for at least an hour to make it solidify
When ready to serve, unwrap the cheese ball, place on a serving plate and surround with a selection of crackers