Print

Cocktail Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Home-made cocktail sauce with ketchup, chili. horseradish, tabasco and worcestershire.

Ingredients

Scale
  • 1/2 cup Heinz Ketchup
  • 1/2 cup Heinz chili sauce
  • 3 TBL plain grated horseradish (not horseradish sauce)
  • Note: If you can’t find fresh grated and only have horseradish in vinegar, squeeze out the vinegar with cheesecloth or a fine sieve
  • 4 dashes tabasco
  • 4 dashes worcestershire sauce

Instructions

  1. Whisk together the chili sauce, ketchup and worcestershire with 1 TBL horseradish and 2 dashes tabasco
  2. Taste and add more horseradish, 1 TBL at a time until it’s perfect – for me it’s a total of three
  3. Adjust the tabasco the same way, tasting after each addition
  4. Refrigerate in an airtight container until ready to serve

Find it online: https://www.cooksavorcelebrate.com/cocktail-sauce/