Arbol Chili Simple Syrup
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Chili Infused Simple Syrup
- Author: Tim
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2/3 cup 1x
- 10–12 arbol chilies – cut in half
- 1 cup water
- 1 cup raw sugar
- Add the sugar to the water, simmer over medium-low heat and stir until it is completely dissolved
- Continue to stir and simmer until it thickens and is reduced by about a third
- Remove from the heat, add the chilies, stir briefly
- Steep for 20 minutes, strain, bottle and refrigerate until ready to use