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Arbol Chili Simple Syrup

Chili Infused Simple Syrup

Ingredients

Scale
  • 1012 arbol chilies – cut in half
  • 1 cup water
  • 1 cup raw sugar

Instructions

  1. Add the sugar to the water, simmer over medium-low heat and stir until it is completely dissolved
  2. Continue to stir and simmer until it thickens and is reduced by about a third
  3. Remove from the heat, add the chilies, stir briefly
  4. Steep for 20 minutes, strain, bottle and refrigerate until ready to use