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Eloise My Darling

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Vodka cocktail with orange, pomegranate, citrus and egg white

Ingredients

Scale
  • 1–1/2 oz vodka
  • 1/2 oz cointreau
  • 3/4 oz grenadine
  • 1/4 oz aperol
  • 1 egg white
  • Gold Leaf – Garnish

Instructions

  1. Combine all the ingredients in a shaker, adding the egg white last
  2. Dry shake (without ice) vigorously for a full minute to achieve the most foam
  3. Add 3-4 ice cubes and briefly shake just long enough to chill it
  4. Strain and pour into a chilled coupe glass
  5. Garnish with gold leaf and serve

Find it online: https://www.cooksavorcelebrate.com/eloise-my-darling/