Name: Italian Butter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 tsp red pepper flakes; 1/4 tsp coarse ground black pepper; 2 garlic cloves – minced; 1/4 tsp coarse salt; 1/4 tsp dried oregano leaves; Sprig of rosemary – optional garnish; 1/8 tsp fresh rosemary leaves- chopped; 1/8 tsp dried basil; 4 TBL olive oil; 1 drizzle of balsamic vinegar – per plate

Italian Butter

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Extra virgin olive oil with herbs, spices and aged balsamic vinegar

Author: TJ
Prep Time: 15
Total Time: 15 minutes
Yield: 4 1x

Ingredients

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1/4 tsp red pepper flakes
1/4 tsp coarse ground black pepper
2 garlic cloves – minced
1/4 tsp coarse salt
1/4 tsp dried oregano leaves
Sprig of rosemary – optional garnish
1/8 tsp fresh rosemary leaves- chopped
1/8 tsp dried basil
4 TBL olive oil
1 drizzle of balsamic vinegar – per plate

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Instructions

Use small individual saucers or condiment bowls
Combine the dry ingredients in a small plastic container and shake well to mix them
Mince the garlic and divide between 4 saucers
Divide and distribute the spice mix between the saucers
Pour over the olive oil and add a drizzle of balsamic vinegar to each
Serve with warm focaccia, profiteroles or gougere

Find it online: https://www.cooksavorcelebrate.com/italian-butter/