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Italian Butter

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Extra virgin olive oil with herbs, spices and aged balsamic vinegar

 

Ingredients

Scale
  • 1/4 tsp red pepper flakes
  • 1/4 tsp coarse ground black pepper
  • 2 garlic cloves – minced
  • 1/4 tsp coarse salt
  • 1/4 tsp dried oregano leaves
  • Sprig of rosemary – optional garnish
  • 1/8 tsp fresh rosemary leaves- chopped
  • 1/8 tsp dried basil
  • 4 TBL olive oil
  • 1 drizzle of balsamic vinegar – per plate

Instructions

  1. Use small individual saucers or condiment bowls
  2. Combine the dry ingredients in a small plastic container and shake well to mix them
  3. Mince the garlic and divide between 4 saucers
  4. Divide and distribute the spice mix between the saucers
  5. Pour over the olive oil and add a drizzle of balsamic vinegar to each
  6. Serve with warm focaccia, profiteroles or gougere

 

 

Find it online: https://www.cooksavorcelebrate.com/italian-butter/