Meatloaf Burger
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When you make this it becomes the “perfect” meatloaf burger!
- Author: TJ
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 1 1x
- A thick slice of dense meatloaf – get the recipe HERE
- 2 TBL butter
- 1 sesame seed bun – buttered and toasted in a skillet
- 2–3 rings of sliced red onion or fried shallots
- 2 slices of american or cheddar cheese
- A green, leafy lettuce leaf
- Tomato -thinly sliced – optional
- Ed’s perfect remoulade – get the recipe HERE
- Dill pickle spear – on the side
- Kettle jalapeno potato chips
- Butter your bun and toast it on a griddle or in a skillet and set aside on a plate
- Cut a generous slice of meatloaf about 1″ to 1-1/2″ thick
- Place a skillet over medium heat, add butter
- Crisp the meatloaf on one side – about 5 minutes
- Carefully flip the meatloaf and cook for a couple minutes until crisped on both sides
- Cover it with cheese and fry until the cheese melts
- Assemble the burger by placing a lettuce leaf, the meatloaf, tomato, a healthy dollop of remoulade and fried shallots or red onion and the top bun
- Serve with a pickle spear and kettle chips