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Meatloaf – THE Recipe

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A mix of well seasoned beef, veal and pork with a tangy glaze

 

Ingredients

Scale
  • 1/3 pound each ground pork, ground veal and 93% fat free ground beef
  • 1–1/2 cup dried bread crumbs
  • 3/4 cup yellow onion – diced
  • 3/4 cup whole milk
  • 1 extra large egg + 1 egg yolk, lightly beaten
  • 3 TBL ketchup
  • 1–1/2 TBL worcestershire sauce
  • 3 tsp dried parsley
  • 1–1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 2 garlic cloves – ground with a micro-plane
  • 1–1/2 tsp ground black pepper
  • Sugared Ketchup Glaze:
  • 6 TBL ketchup
  • 3 TBL packed brown sugar
  • 1–1/2 TBL red wine vinegar

 

Instructions

  1. Preheat oven to 350
  2. Whisk together the breadcrumbs, dried parsley, salt, black pepper and smoked paprika
  3. In a separate bowl beat the egg and extra yolk lightly and whisk in the milk, worcestershire sauce, 3 TBL ketchup and micro-planed garlic
  4. Knead together the meats in a large bowl until evenly mixed
  5. Add the egg mixture and mix again until evenly mixed
  6. Add the bread crumb mixture 1/3 at a time and again mix until it is combined
  7. Mix until you have a homogenous loaf. The longer you mix the more dense it will become
  8. Transfer to a loaf pan and press it in evenly and firmly
  9. Whisk the glaze topping together and cover the meatloaf evenly with a spatula
  10. Bake uncovered for 60 minutes
  11. Remove and let it rest for 10 minutes minimum so it won’t fall apart
  12. Use a knife to separate the meatloaf from the sides of the pan if necessary and lift it out with the nifty handles on each end!
  13. Slice and serve

 

 

Find it online: https://www.cooksavorcelebrate.com/meatloaf-the-recipe/