Meatloaf belongs in the repertoire of any cook and if you’re going to make one, why not make the best! What makes a great meatloaf? I’m glad you asked and it’s a combination of flavor, texture and appearance.
We begin with a classic mix of beef, veal and pork, then season it well for maximum flavor. The onion is a little chunky and that adds flavor and texture to this medium dense loaf. Then we top it off with a tangy, tasty glaze like the cherry on a sundae.
This meatloaf has it all, wrapped in a fool-proof package of instructions. It makes a terrific main course aaand it makes a fabulous meatloaf burger using leftovers.
Wait, who am I kidding? There won’t be any leftovers, so do as I do and make two meatloaf at the same time!
I have one bit of advice before you make your next meatloaf. Never mutilate one again removing it from the pan. Buy a pan like this for easy removal and to slice easier than pie. Enjoy!