Name: Meringue Crusts
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Ingredients: 6 egg whites; 1 – 1/2 cup sugar; 1/8 tsp salt; 1 tsp vanilla extract; 1/4 tsp cream of tartar; 1 cup skinless toasted almonds – ground; Parchment paper

Chantilly Cream Filling

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious rum infused, almond flavored whipped cream filling

Author: Tim
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 4 cups 1x

Ingredients

Scale

1 pint heavy whipping cream
1 cup powdered sugar
1 TBL dark rum
1/3 cup chopped toasted almonds

Cook Mode Prevent your screen from going dark

Instructions

Place the almonds in a food processor and briefly pulse. Don’t over-do it, you want to have large enough pieces to add texture to the Chantilly cream
Remove your mixing bowl and whipper from the freezer, fill with the whipping cream and whip on high speed until it forms soft peaks
Slowly add the sugar, then the rum and whip until you have stiff peaks
Gently fold in the chopped almonds with a spatula and refrigerate until ready to use

Notes

Freeze your mixing bowl and paddle attachment for the best whipping results

Find it online: https://www.cooksavorcelebrate.com/mocha-dacquoise/