Remove a crust from the oven, gently dislodge it from the parchment paper with an icing spatula and transfer onto a cake platter. Be careful, they are fragile
Pipe the buttercream around the outer edge of the crust, then spoon-fill the center with Chantilly cream and smooth with an icing spatula to the top edge of the mocha buttercream
Carefully place the second crust on top. Do not press and try to use the crust to level the filling! They are fragile!
Repeat steps 2 and 3 if making a double layer dacquoise (optional)
Dust with powdered sugar
Decorate the top with more chocolate mocha buttercream
Notes
This recipe will make (2) single layer dacquoise, or (1) double layer dacquoise using 3 crusts.