Oaxacan Pepino

Santa Fe Cucumber Margarita!


  • 2 oz mezcal
  • 3/4 oz each – cointreau, lime juice and agave syrup
  • Fresh cucumber
  • Chili salt
  • Lime wedge – garnish



  1. Rim a double rocks glass with a lime wedge and chili salt, then fill with ice
  2. (3-4) 1/4″ wheels of cucumber sliced and quartered
  3. Place the cucumber in the bottom of a shaker and muddle them to release the juices
  4. Add the mezcal, cointreau, lime juice and agave syrup
  5. Fill halfway with ice and shake until cold
  6. Double strain and pour
  7. Garnish with a wedge of lime