Merlot Syrup

1. Combine 1 cup merlot, 2 TBL apple juice and 1 TBL granulated sugar in a heavy bottom pot
2. Simmer until the sugar is dissolved and the mixture reduces by 15-20%

Cocktail

1. Assemble all the components in a shaker and “dry shake-without ice” for 1 full minute
2. Add 2-3 ice cubes and shake briefly, just long enough to chill
3. Strain and pour into a coupe glass and garnish with edible gold leaf