Name: Seared Scallop On Pea Puree
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 scallops; 1 TBL butter; 1 tsp olive oil; Sea salt; Ground black pepper; Pea puree – get the recipe HERE, or; Carrot Puree – get the recipe HERE; Microgreens

Seared Scallop On Pea Puree

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Seared scallop on pea puree with microgreen garnish

Author: Tim
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 6 1x

Ingredients

Scale

6 scallops
1 TBL butter
1 tsp olive oil
Sea salt
Ground black pepper
Pea puree – get the recipe HERE, or
Carrot Puree – get the recipe HERE
Microgreens

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Instructions

Make the puree and hold on warm
Rinse, pat dry and season the scasllops with a sprinkle of salt and pepper on both sides
Heat the olive oil and butter on medium. When the skillet is hot, sear them on the first side until golden brown – about 2 minutes. Turn them and sear the other side, about 1-2 more minutes
Place a dollop of puree on each serving plate, place a scallop on each, followed by a generous pinch of microgreens for garnish
Serve immediately

Notes

Special thanks to Stoned Epicureans, supplier and grower of fine microgreens serving the Arkansas River Valley!

Find it online: https://www.cooksavorcelebrate.com/seared-scallop-on-pea-puree/