Hi! I’m Tim!Tim Pic
I live in Arkansas, my adopted state. Technically you could say I was from New York before moving here, but I’m a Louisville, Kentucky native. I chased the corporate dream until settling here in western Arkansas. My industrial career had a major influence on my culinary tastes. Traveling and dining on an expense account was, without a doubt, great training and the best part of my job. My beautiful, patient and understanding wife has followed me for a half century making wherever we are, home. A terrific son, daughter-in-law, two precious grandchildren and a fur baby complete our immediate family.

How I Started Cooking
I learned to cook beyond the manly art of grilling for several reasons. My wife, busy with spoiling two grandchildren, retired from the kitchen and it was learn or starve. I wanted to enjoy foods I tasted from far-flung places and I wanted to re-create dishes from favorite restaurants and chefs. Along the way, I discovered how much fun it was entertaining with my new found skills.

Why You Should Try My Recipes
All my recipes, both food and drink are personally tested and perfected until ready to share with you, using my friends as guinea pigs. Some are classic favorites, others are off the beaten path, and some exotic. Rest assured the instructions are in a detailed, step-by-step format that assumes nothing and is in plain language. You don’t have to speak Cordon Bleu and anybody can re-create them in their own kitchen.

The simple answer is – If I can do it, you can too!

About Cook Savor Celebrate!
Cooking a great meal, sharing it with family and friends, telling stories and celebrating each other’s achievements is what life is all about.

Join me, and thanks for reading!