No.9 Park – Boston
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
Lotus of Siam
Lotus of Siam is frequently described as the best Thai restaurant in the U.S.. James Beard Award winning chef Saipin Chutima likes that.
Hell’s Kitchen – Las Vegas
It’s bold, it’s brash, it’s Gordon Ramsay and Hell’s Kitchen – Las Vegas. Let’s be real. If his reality television show were the only thing you knew about Gordon, who in their right mind would want to dine with a screaming maniac? Dig a little deeper however, past the made-for-tv drama and you find a […]
Hammerhead’s – Louisville
Great food is on the menu at Hammerhead’s – Louisville, a casual place where the phrase “pub grub” takes on an elevated meaning.
Atlas The Restaurant – Fayetteville
Tucked into the Ozark Mountains, Atlas Restaurant – Fayetteville offers globally inspired cuisine in art deco, French revivalist style.
Joel Robuchon – Las Vegas
We found Joël Robuchon an oasis and a welcome respite from the inescapable, pounding cacophony of the Vegas strip. It was recognized as three star, the highest award, until Michelin forgot how to find Las Vegas in 2010. Regardless, I declare JR still worthy and that’s all that matters. I’m frequently asked by those less […]
Dyers On Beale – Memphis
Have you had your Vitamin “G” today? It’s the Dyers on Beale catchphrase and the “G” stands for grease. One hundred year old grease!
Bazaar Meat – Las Vegas
If you guessed Bazaar Meat – Las Vegas is a temple for carnivores, you are correct. Genuine Kobe, Japanese beef, Texas wagyu, Spanish jamon iberico bellota, bison, suckling pig, lamb and chicken are all here. A raw bar, Jose’s modernist apps, sides and desserts complete the picture. Dinner at Bazaar Meat – Las Vegas I […]
Jeaune et Jolie – Carlsbad
French modern cuisine at Jeaune et Jolie is a wonderful experienc. Here a prix-fixe Michelin star meal in a casual atmosphere is a bargain.
Shirley Mae’s Cafe – Louisville
Shirley Mae’s Cafe specializes in Southern cuisine with fried chicken, greens, mac & cheese, chitterlings and hot water cornbread!
LvL5 – Albuquerque
Rooftop dining al fresco in New Mexico’s largest city is a great way to enjoy Chef Christian Monchatre’s international cuisine.
Topolobampo – Chicago
Topolobampo, Rick Bayless’ temple of Mexican haute cuisine in Chicago inspired my travels to Mexico to sample everything on the menu.