Aged Asiago Polenta
Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!
Indian Ladyfingers
Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Mushrooms with Black Garlic Sauce
Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish
Everything Bagel Hummus
Everything Bagel Hummus is the best of both worlds, combining two of my favorite things into one delicious snack.
Chorizo Tacos
Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!
Giant Crab Cake
A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!
Roasted Red Pepper Aioli
Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.
911 Noodles
911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.