More Soup For You!
More soup for you is dedicated to soup lovers around the world, because this humble meal belongs on stage alongside the finest cuisine.
Saffron Crawfish Bisque
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Manhattan Clam Chowder
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Mexican Black Bean Soup
Mexican black bean soup is a perfect example of a soup as good as any on this earth, and artisanal chorizo takes it over the top.
Creamed Poblano Chili
Creamed poblano chili is inspired by Chef Fernando Olea, winner of James Beard Best Chef – Southwest 2022. I was fortunate enough to dine with him at Sazón in Santa Fe and taste his signature soup. This is a versatile recipe that I dearly love as both soup and chili. I usually make a pot […]
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
English Pea Soup
English pea soup finds its way onto our menu every spring while they are fresh and available. I love peas and my job is to bring you the best recipe possible. Despite my best efforts I could not create or find one better than Kansas City restaurateur and chef Colby Garrelts. My thanks to him […]
Beef Barley Soup
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Kentucky Burgoo
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.
African Peanut Butter Soup
African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!
Cream of Asparagus Soup
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
Tomato Bisque Soup
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!