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Cook Savor Celebrate

Desserts

Double Crust Peach Cobbler

Mains

Seared Scallops with Madagascar Pink Rice

Soups

Mushroom Soup

Sides

Skillet Cornbread

Recipes

Sides

Skillet Cornbread

Skillet cornbread is what Grandma made, so good, it was magical. I have her cast iron skillet, so I do... ( Read More )

August 6, 2020August 4, 2020 TJ

Sides

Fried Okra

Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can't eat just... ( Read More )

July 30, 2020July 30, 2020 TJ

Desserts

July 23, 2020July 20, 2020

Double Crust Peach Cobbler

Soups

July 16, 2020July 16, 2020

Mushroom Soup

Mains

July 9, 2020July 9, 2020

Seared Scallops with Madagascar Pink Rice

Sides

July 2, 2020July 3, 2020

Incredible Shells and Cheese

Sides

June 25, 2020June 22, 2020

Roasted Cauliflower

June 18, 2020June 18, 2020

Crawfish Salad

Mains

June 4, 2020June 4, 2020

Smoked and Flame Seared Porterhouse Steak

Salads

May 28, 2020May 28, 2020

Wedge Salad

“My doctor told me I had to stop hosting dinners for four, unless there were three other people – Orson Welles”

“A beautiful cocktail is the only artwork you can drink – Unknown”

“The idea is to eat well and not die from it, for the simple reason it would be the end of your eating – Jim Harrison”

Restaurants

Smyth – Chicago

Karen and John Shields opened Smyth after five years in rural Virginia where they found their mojo in farm to...

Arnaud’s – New Orleans

A visit to Arnaud's must begin in the James Beard Award winning French 75 Bar, then finish in the dining...

Fort Smith, AR – The List

The pressure of the home-town list is tremendous. I've listed them alphabetically because I don't want to worry what will...

Juno – Chicago

We were anxiously anticipating our last supper in Chicago, an omakase feast from Chef B.K. Park. Juno, is one of...