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Tim's Favorites

Morel Mushroom Cream Sauce and Puff Pastry

Scalloped Potatoes Au Gratin

After The Goldrush

Chocolate Bourbon Gelato with Praline Pecans

Red Bean Soup

Blackened Fish Tacos with Avocado Honey Sauce

Lamb Pops With Tomato Gravy

What's New in Tim's Kitchen?

February 1, 2023

Lamb Pops With Tomato Gravy

January 18, 2023

Orange Flavor Beef

January 11, 2023

Pimiento Cheese

December 14, 2022

Mexican Black Bean Soup

November 16, 2022

Oyster Dressing

November 2, 2022

Strawberry Brussels Sprout Salad

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Tastes from Around the World

Thai

Panang Curry

Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long

Mexican

Avocado Ice Cream

Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!

Mexican

Cachapas

Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!

Russian

Goat Cheese Dumplings

Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!

Italian

Italian Chocolate Martini

Do you love the decadent flavor of chocolate accompanied by a coffee or espresso? An Italian Chocolate Martini will satisfy your craving!

French

Vichyssoise

Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.

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pasta
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seafood
soups
appetizers
sides/veggies
desserts/sweets

On the Cocktail Menu

Art Of The Glass

The art of glassware and its influence on your perception of appearance, aroma and flavor is both aspirational and transformative.

Penicillin Cocktail

A Penicillin Cocktail is Rx for the soul. A combination of smooth blended and Islay scotch with honey-ginger syrup and lemon will cure you!

There's Something About Bubbles

There’s something about bubbles that make a mimosa perfect for the holiday season. and here are three delicious celebratory cocktails!

Greetings From Jalisco

Greetings from Jalisco is the love child from the union of Mexican extra anejo tequila and a Caribbean coquito. Delicious!

Desert Spoon

Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!

Baby Wrote Me A Letter

My baby wrote me a letter about the upcoming holiday season. Christmas, I say Christmas items are already on the floor of big box retailers and it’s not even Halloween! Yes, we’re on the doorstep and aware of the challenge ahead. We know there are parties, soirees and shindigs on your calendar and each is…

RESTAURANTS ON REVIEW

Dyers On Beale - Memphis

Tim

Bazaar Meat - Las Vegas

Tim

Jeaune et Jolie - Carlsbad

Tim

Shirley Mae's Cafe - Louisville

Tim

LvL5 - Albuquerque

Tim
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