Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it's the silkiest, smoothest soup ever! ( Read More )
“After a good dinner one can forgive anybody, even one’s own relations – Oscar Wilde”
“A beautiful cocktail is the only artwork you can drink – Unknown”
“Electricity is actually made up of extremely tiny particles called electrons, that you cannot see with the naked eye unless you have been drinking – Dave Barry”
Bourdain's "fixer" Zamir talked up Soviet food and I had to have some! Russian cuisine at Kachka was intoxicating, especially...
The dystopian 2020 restaurant environment leads me to a bittersweet farewell to Bluestem, a favorite Kansas City restaurant.
Commander's Palace is a landmark in the garden district and an important restaurant woven into the historical fabric of New...
Karen and John Shields opened Smyth after five years in rural Virginia where they found their mojo in farm to...